Slow Cooker Feta and Tomato Pasta is your ticket to a creamy, flavor-packed meal with almost no effort. It’s the internet-famous TikTok recipe you already love—transformed into a no-fuss slow cooker version that’s perfect for busy nights. Just layer the ingredients, set your slow cooker, and let it do all the hard work while you handle your to-do list or kick back with your favorite show.

What makes this version so special? Forget the oven; the slow cooker takes the flavors deeper, giving you a luxuriously creamy sauce that coats every twist of rotini. Plus, this method frees up your hands and lets you set it and forget it. If you’ve been craving easy slow cooker pasta recipes, this one guarantees a perfectly melty feta-tomato combo without standing over a hot stove.

Why This Slow Cooker Feta and Tomato Pasta Is a Game-Changer

Hands-off cooking: Dump the ingredients in your slow cooker and walk away for 4 hours. No stirring, no babysitting.
Perfectly creamy: The low, steady heat melts both feta and cream cheese seamlessly into the tomatoes, so you get a rich, velvety sauce.
Time-saving prep: Just 10 minutes to chop your tomatoes and layer everything in the cooker.
Minimal cleanup: All the magic happens in one pot, making cleanup a breeze.
Versatile: This recipe is easy to dress up with chicken, veggies, or even extra herbs from your garden.

Equipment You’ll Need for This Slow Cooker Feta and Tomato Pasta

To pull off this creamy, dreamy pasta, here’s what you’ll need:

Slow Cooker: I recommend a 6-quart model for this recipe. It provides plenty of space to stir in the cooked pasta without spilling. Look for one with a high/low setting for precise control.
Pasta pot: You’ll need a pot to cook the rotini before adding it to the slow cooker.
Colander: Essential for draining pasta—bonus points if yours has a wide base so you can drain an entire box of rotini at once.
Cooking spoon: Grab a sturdy one for mixing that feta sauce once it’s cooked down.

Simple Ingredients for Slow Cooker Feta and Tomato Pasta

One of the best parts of this homemade tomato pasta with feta is the super short ingredient list. While these are pantry- and fridge-friendly staples, I’ve got a few tips to make your life even easier:

Cherry or grape tomatoes: Go for two 10-ounce containers of tomatoes like ‘Cherubs’ from the salad section. No need to slice them—whole tomatoes are perfect for slow cooking because they soften and burst on their own.
Feta cheese block: Block feta melts better and gives a smoother texture than pre-crumbled feta.
Cream cheese: The secret ingredient that elevates this dish from classic TikTok feta pasta to a luscious, creamy sauce that feels like you spent hours simmering.
Rotini pasta: This is my favorite shape because it holds all those incredible cheese and tomato flavors, but penne or bowties work in a pinch too.

Slow Cooker Feta and Tomato Pasta Recipe Details

Servings: 6
Prep: 10 minutes
Cook: 4 hours
Total Time: 4 hours 10 minutes

Ingredients for Slow Cooker Feta and Tomato Pasta

3-4 cups grape or cherry tomatoes (I use two 10-oz. containers of ‘Cherubs’)
8 oz. feta cheese (block)
8 oz. cream cheese (block)
1/4 cup olive oil
6 garlic cloves, left whole
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. red pepper flakes (optional)
16 oz. dried rotini pasta
Shredded parmesan cheese (for serving)
Chopped basil (for garnish)

How to Make Slow Cooker Feta and Tomato Pasta

Place the cherry tomatoes in an even layer at the bottom of your slow cooker.
Set the feta cheese and cream cheese blocks on top of the tomatoes.
Drizzle the olive oil evenly over the top.
Sprinkle the garlic, salt, pepper, oregano, thyme, and red pepper flakes over everything.
Cover your slow cooker with the lid and cook on HIGH for 4 hours or LOW for 6 hours.
About 15 minutes before the slow cooker is finished, cook your rotini pasta according to the package directions. Drain completely.
Once the slow cooker timer goes off, remove the lid and stir the feta-tomato mixture until combined into a smooth sauce.
Add the drained pasta to the slow cooker and mix until fully coated in the creamy sauce.
Top with shredded parmesan cheese and fresh chopped basil before serving.

Jake’s Tips for the Best Slow Cooker Feta and Tomato Pasta

Use block cheese: Always go for block feta and cream cheese over pre-crumbled or whipped varieties—they melt cleaner and give you that velvety texture.
Don’t skimp on the olive oil: It helps the sauce emulsify smoothly for a glossy finish.
Spice it up: If you’re a heat lover, don’t hold back on the red pepper flakes. You can also drizzle on some chili oil for an extra kick before serving.
Prep ahead: Want to make this faster on a busy night? Slice your garlic and measure your spices in advance so you can just toss everything in.
Meal prep friendly: This reheats beautifully. Store leftovers in an airtight container for up to 4 days, and add a splash of water or milk before reheating on the stovetop or in the microwave.

Easy Slow Cooker Feta and Tomato Pasta Variations

Add chicken: Throw a pound of cubed chicken breast into the slow cooker with the tomatoes and cheese for an all-in-one protein boost.
Make it veggie-forward: Toss in spinach or kale during the last 30 minutes of cooking—they’ll wilt beautifully into the sauce.
Clean out the fridge: Got leftover roasted veggies? Stir them in when you mix the pasta for a texture-packed twist.
Go gluten-free: Sub in your favorite gluten-free pasta—just be sure to adjust the cooking time as needed for the perfect al dente bite.

Slow Cooker Feta and Tomato Pasta FAQs

Can I use a different type of cheese?

While feta is the star here, you can experiment with goat cheese for a tangier flavor or ricotta for a milder sauce.

What’s the key to cooking pasta perfectly?

Make sure to salt your pasta water generously—it should taste like the sea. This infuses the noodles with flavor before they hit the sauce.

Can I make this dairy-free?

Yes! Look for vegan feta and cream cheese alternatives. The texture and flavors will still be creamy and satisfying.

Is this recipe freezer-friendly?

I don’t recommend freezing this one—the cheese can separate when reheated. Stick to storing it in the fridge for the best results.

Why does my slow cooker sauce look watery?

Tomatoes release a lot of juice as they cook, but don’t worry—stirring the sauce at the end will thicken it beautifully.

There you have it! Slow Cooker Feta and Tomato Pasta is your next go-to midweek lifesaver. What’s your favorite time-saving dinner hack? Share it in the comments below, and let me know how your pasta turns out!