Slow Cooker Coconut Curry Lentils: Easy, Delicious, and Hands-Off

Slow Cooker Coconut Curry Lentils is my all-time favorite way to feed a crowd (or stock the freezer) without breaking a sweat. This recipe delivers bold, creamy flavors with just 30 minutes of prep, and then the slow cooker does all the work. It’s the ultimate hands-off vegan dinner that’s perfect for meal prep, dinner parties, or a cozy weeknight dinner. Trust me, once you try it, this one’s going in your regular rotation.

I created this shortcut recipe to save time while still nailing the comfort-food factor. The slow cooker works its magic, coaxing every bit of flavor out of the lentils, sweet potatoes, and spices. And the best part? The rich coconut milk stirred in at the end creates a luscious texture you won’t believe came from such little effort. This is cooking done smart.

Why This Slow Cooker Coconut Curry Lentils Recipe Is a Game-Changer

• Completely hands-off cooking: After the 30-minute prep, you can let the slow cooker take over while you tackle your to-do list.
• Perfectly creamy texture: The coconut milk stirred in at the end makes the dish irresistible.
• Budget-friendly: This recipe is loaded with pantry staples like lentils, canned tomatoes, and spices that won’t cost a fortune.
• Big batch cooking: With 10 cups of finished lentils, you can freeze portions for quick weeknight dinners.
• Customizable spice level: Use mild curry powder for a gentle warmth or go spicy if that’s your thing.

Equipment You’ll Need for This Slow Cooker Coconut Curry Lentils

The slow cooker is your best friend for this recipe. Here are my tips for getting the best results from your equipment:

• Slow cooker: Most 6-quart models work great for this recipe. If your slow cooker has a sauté function, you can sauté the onions and garlic right in the pot for even more flavor.
• A sharp chef’s knife: You’ll need this to dice the sweet potato, carrots, and onions quickly. A sharp blade will save you time and hassle.
• Mixing spoon: Use a sturdy one that can handle a thick mixture like the lentils before they cook down.

If you’re in the market for a slow cooker, look for one with programmable settings so you can set it and forget it.

Simple Ingredients for Slow Cooker Coconut Curry Lentils

This recipe keeps it simple with easy-to-find pantry staples and fresh produce. Here’s a closer look at what makes this dish shine:

• Brown lentils: They hold their shape and become perfectly tender in the slow cooker without getting mushy. You don’t need to soak them beforehand.
• Sweet potato: Adds a subtle sweetness and creamy texture that balances the bold curry flavors. You could swap it for butternut squash if you prefer.
• Curry powder: The key to that warm, earthy flavor. Use mild for a family-friendly option or spicy for a little heat.
• Coconut milk: This is the magic ingredient that creates the creamy, dreamy finish. Go for full-fat for the best richness.

Slow Cooker Coconut Curry Lentils Recipe Details

• Servings: 10 cups
• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 30 minutes

Ingredients:

• 1 yellow onion ($0.37)
• 2 cloves garlic ($0.16)
• 2 cups brown lentils ($1.36)
• 1 sweet potato (about 3/4 lb.) ($0.98)
• 2 carrots ($0.22)
• 3 Tbsp curry powder (hot or mild) ($0.45)
• 1/4 tsp ground cloves (optional) ($0.03)
• 1 15oz. can petite diced tomatoes ($0.65)
• 1 15oz. can tomato sauce ($0.99)
• 3 cups vegetable broth ($0.39)
• 1 14oz. can coconut milk (full-fat) ($2.47)
• 10 cups cooked rice ($0.99)
• 1/2 red onion ($0.40)
• 1/2 bunch fresh cilantro or green onions ($0.40)

Step-by-Step Slow Cooker Coconut Curry Lentils Instructions

1. Dice the yellow onion and mince the garlic. Peel and dice the sweet potato into 1/4-1/2 inch cubes. Slice the carrots into rounds.
2. Add the onion, garlic, sweet potato, carrots, lentils, curry powder, cloves, diced tomatoes, tomato sauce, and vegetable broth into the slow cooker. Give it all a good stir.
3. Cover with the lid and cook on high for 4 hours (or on low for 7-8 hours). Walk away—it’s that simple.
4. After cooking, stir in the can of coconut milk. Taste and adjust the salt or spices if needed.
5. To serve, spoon 1 cup of cooked rice into a bowl, then top it with 1 cup of the lentil curry. Garnish with finely diced red onion and fresh cilantro or green onions.

Jake’s Tips for the Best Slow Cooker Coconut Curry Lentils

• Make it ahead: This recipe freezes beautifully. Just portion into airtight containers for an easy dinner down the line.
• Adjust the liquid: If you prefer a thicker curry, reduce the vegetable broth by 1/2 cup.
• Add freshness: A dollop of plain yogurt and a squeeze of lime juice right before serving takes this dish to the next level.
• Keep it mild or spicy: Choose your curry powder based on your spice tolerance.
• Meal prep hero: Make rice ahead of time and store it in the fridge. It reheats perfectly in the microwave.

Easy Slow Cooker Coconut Curry Lentils Variations

• Switch up the vegetables: Add chopped bell peppers or frozen peas during the last hour of cooking for extra color and nutrition.
• Make it protein-packed: Stir in a can of drained chickpeas when you add the coconut milk for a double legume boost.
• Serve it differently: Skip the rice and serve this over quinoa or cauliflower rice for a low-carb option.
• Spice it up: Add red chili flakes or fresh diced jalapeño for a kick of heat.

Slow Cooker Coconut Curry Lentils FAQs

Can I use red lentils instead?

You can, but keep in mind that red lentils cook faster and might break down, creating a softer, more stew-like texture.

How do I store leftovers?

Store leftovers in airtight containers in the fridge for up to 5 days or freeze for up to 3 months.

What if I don’t have curry powder?

A mix of ground turmeric, cumin, coriander, and a pinch of cinnamon can mimic the flavor of curry powder.

What’s the best way to reheat?

Microwave individual portions with a splash of water to loosen the curry, or reheat in a small saucepan over low heat.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 20 minutes with the same ingredients, then manually release pressure and stir in the coconut milk.

Ready to give this recipe a try? These Slow Cooker Coconut Curry Lentils bring bold flavors, creamy textures, and effortless cooking together in one dish. What’s your favorite kitchen shortcut? Share it in the comments below and let’s keep the time-saving ideas flowing!