Slow Cooker Breakfast Hash: The Quick & Easy Morning Recipe

This Slow Cooker Breakfast Hash is my go-to recipe when I want a hearty, delicious, and completely hands-off breakfast that satisfies everyone at the table. With just 25 minutes of prep, your slow cooker works its magic over five hours, leaving you with perfectly tender veggies, flavorful turkey sausage, and eggs cooked just the way you like them. Trust me, there’s no better way to start a busy morning.

I love this shortcut recipe because it simplifies morning chaos. Traditional breakfast hash often requires constant attention over a stovetop, but this method lets you prep it and move on with your day. Whether you’re wrangling the kids, tackling your to-do list, or just enjoying a quiet morning, your slow cooker will handle everything for you.

Why This Slow Cooker Breakfast Hash Is a Game-Changer

• Hands-off cooking: After just 25 minutes of prep, you can walk away while your slow cooker does all the hard work.
• Perfect for meal prep: Make it ahead of time and reheat individual portions all week.
• Minimal cleanup: Everything cooks in one slow cooker, so you’re not left with a sink full of dishes.
• Customizable: Swap in your favorite veggies, sausage, or cheese for endless variations.
• Healthy options: Loaded with protein-packed sausage, wholesome potatoes, and fresh carrots, this hash fuels you the right way.

Equipment You’ll Need for This Slow Cooker Breakfast Hash

Obviously, the hero of this recipe is your trusty slow cooker. Here’s how to set yourself up for success:

• Slow cooker: A 3-quart slow cooker is perfect for this recipe. If you’re making breakfast for a larger crowd, scale up to a 6-quart size.
• Skillet: You’ll need this for pre-cooking the sausages and eggs for final assembly.
• Kitchen basics: A cutting board, sharp knife, and measuring spoons will make prep a breeze.

Tip: If you’re in the market for a slow cooker, choose one with a timer and warm setting to keep your breakfast hash perfectly ready when you wake up.

Simple Ingredients for Slow Cooker Breakfast Hash

This easy breakfast hash recipe keeps things simple with a handful of fresh and pantry-staple ingredients:

• Turkey breakfast sausage: Fully cooked frozen sausage links make prep quick and easy.
• Red potatoes: Their waxy texture holds up beautifully during slow cooking. Leave the skins on for extra nutrients and a rustic vibe.
• Carrots: Diced carrots add a gentle sweetness that balances the dish.
• Feta cheese: A sprinkle of tangy feta on top ties all the flavors together.

Swaps and Substitutions: Any fully cooked sausage works here—try smoked chicken sausage or even plant-based options. Don’t have red potatoes? Yukon Golds or sweet potatoes work wonders too.

Slow Cooker Breakfast Hash at a Glance

• Servings: 4 servings
• Prep Time: 25 minutes
• Cook Time: 5 hours
• Total Time: About 5 hours 25 minutes
• Difficulty: Easy

This recipe is perfect for busy mornings or when you need a satisfying, protein-rich meal to start your day right.

Slow Cooker Breakfast Hash Ingredients

• 8 to 10 frozen fully cooked turkey breakfast sausage links
• 4 cups diced red potatoes (about 1-1/2 pounds)
• 4 medium carrots, diced
• 2 green onions, thinly sliced (white and pale green parts only)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1 tablespoon plus 2 teaspoons snipped fresh dill, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper, divided
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons crumbled feta cheese
• 1 tablespoon butter
• 4 large eggs
• 2 tablespoons maple syrup

How to Make Slow Cooker Breakfast Hash

1. In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes.
2. Combine the potatoes, carrots, green onions, olive oil, and white vinegar in your slow cooker.
3. Add 1 tablespoon of dill, kosher salt, 1/4 teaspoon pepper, and the crushed red pepper flakes. Stir to coat the vegetables evenly.
4. Arrange the cooked sausages on top of the vegetable mixture.
5. Cover and cook on low for 5-6 hours, or until the vegetables are tender.
6. Transfer the vegetable mixture to a serving platter and sprinkle with the feta cheese.
7. Top with the sausages.
8. Meanwhile, heat the butter in a skillet over medium heat. Crack the eggs into the skillet and cook until done to your liking.
9. Arrange the eggs over the vegetables and sausages. Finish with a sprinkle of the remaining dill and pepper, and drizzle with maple syrup.

Jake’s Tips for the Best Slow Cooker Breakfast Hash

• Dice evenly: Cut your potatoes and carrots into similar-sized pieces so they cook at the same rate.
• Layer strategically: Place the sausages on top of the vegetables so their juices infuse the hash as it cooks.
• Make it ahead: Cook the hash overnight for a warm breakfast ready when you wake up.
• Reheat it right: Microwave individual portions or warm the entire hash in a covered skillet with a little water.
• Add color: If you like crispy edges, broil the finished vegetables and sausages briefly before serving.

Easy Slow Cooker Breakfast Hash Variations

• Southwest-style: Add diced bell peppers, chili powder, and cheddar cheese.
• Vegetarian: Skip the sausage and double up on veggies like zucchini or butternut squash.
• Breakfast for dinner: Try it with a splash of hot sauce for an evening twist.
• Fridge clean-out: Toss in leftover roasted veggies or wilting greens before slow cooking.

Slow Cooker Breakfast Hash FAQs

Can I use raw sausage instead of fully cooked?

Yes! If you’re using raw sausage, brown them in a skillet first to ensure they cook through properly.

Can I prep this ahead of time?

Absolutely. Prep the vegetables the night before and store them in the fridge. In the morning, simply add everything to your slow cooker and start cooking.

How do I store leftovers?

Store leftover hash in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Can I make this recipe healthier?

Yes! Swap traditional sausage for a leaner option, use egg whites instead of whole eggs, and drizzle with a sugar-free maple syrup alternative.

What’s the best potato to use?

Red potatoes are my top pick for their creamy texture, but you can use Yukon Gold or even sweet potatoes for a fun twist.

Ready to make your mornings simpler? Try this Slow Cooker Breakfast Hash and let me know how your family loved it. What’s your favorite kitchen shortcut? Share in the comments!