Easy One-Pot Mediterranean Chicken Recipe for Busy Weeknights

One-pot Mediterranean chicken is the ultimate solution for busy weeknight dinners. It’s packed with bold flavors from artichokes, olives, and tomatoes while keeping cleanup a breeze. With everything made in just one skillet, you’ll have a healthy, delicious meal ready in under an hour—without a pile of dishes staring at you afterward. Perfect, right?

When I first stumbled on this recipe, I was coming off a long, hectic day. I opened my fridge, eyed some chicken breasts, and decided it was time to whip up something quick yet comforting. The result? This fragrant, hearty, and downright delectable Mediterranean chicken dish. It’s since become one of my go-to recipes, and I’m thrilled to share it with you today!

How to Make One-Pot Mediterranean Chicken

Let’s get to the good stuff. This recipe is as simple as it is satisfying. You’ll only need one large skillet, a handful of pantry staples, and a few fresh ingredients to bring this dish to life. It’s perfect for anyone craving a flavorful easy Mediterranean chicken dinner, and the process is totally beginner-friendly!

What You’ll Need

Here’s a quick rundown of the ingredients you’ll need for this one-pan chicken with artichokes and olives recipe. They’re simple, accessible, and bursting with flavor.

• 1 stick butter (adds richness to the base)
• ½ cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning (or substitute with oregano for a slightly different vibe)
• ½ teaspoon dried basil
• Salt to taste
• 2 (14-ounce) cans artichoke hearts, drained and quartered (a Mediterranean must-have!)
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 (6-ounce) can black olives, halved
• 1 (4.5-ounce) can sliced mushrooms, drained
• 4 boneless, skinless chicken breasts

Got chicken tenderloins instead of breasts? No problem—they’ll work perfectly too. (They may even cut down the cooking time slightly!)

Step-by-Step Instructions

Ready to make this quick Mediterranean chicken skillet? Follow these simple steps, and you’ll have dinner on the table in no time.

1. Sauté the aromatics: Heat your butter in a large skillet over medium-high heat. Once melted, add the chopped onion, garlic, Italian seasoning, basil, and a pinch of salt. Sauté for about 5 minutes or until the onion begins to soften and turn a light golden brown. This step sets the stage for those big, bold flavors.
2. Add the vegetables: Stir in the artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms. Bring the mixture to a gentle boil, allowing the flavors to blend and the sauce to thicken slightly.
3. Cook the chicken: Nestle the chicken breasts into the skillet, ensuring they’re fully submerged in the tomato mixture. Cover the skillet with a lid, reduce the heat to medium, and let it simmer for about 20 to 25 minutes. Stir occasionally and check that the chicken is cooked through—its juices should run clear, and the internal temperature should reach 165°F.
4. Serve and enjoy: Once cooked, serve the chicken with a generous ladle of the aromatic tomato and veggie sauce. Pair with crusty bread, rice, or a fresh green salad for a complete meal.

Jake’s Tips for Perfect One-Pot Mediterranean Chicken

Want to make this recipe even better? Here are a few pro tips to keep in mind:

• Use fresh herbs: While dried basil and Italian seasoning work great, fresh basil or parsley sprinkled on top before serving adds an incredible pop of flavor.
• Brown the chicken first: If you have an extra 5 minutes, sear the chicken in the butter before starting the recipe. It adds a layer of caramelized goodness to the dish.
• Make it spicy: If you love a little heat, toss in some crushed red pepper flakes alongside the garlic and onions.
• Meal prep: This dish tastes even better the next day, so make a double batch and store leftovers in the fridge for up to 3 days. It’s perfect for quick lunches!

FAQs About One-Pot Mediterranean Chicken

Got questions? I’ve got answers to help you make the most of this recipe!

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and add extra juiciness to the dish.

What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat or microwave in 1-minute intervals until warmed through. Add a splash of water or chicken broth if the sauce has thickened too much.

Can I freeze this dish?

Yes! Let it cool completely before transferring to a freezer-safe container. It’ll keep for up to 3 months. Thaw it overnight in the fridge before reheating.

What can I serve with it?

This dish pairs beautifully with crusty bread, pita, rice, quinoa, or a fresh green salad for a balanced meal.

Can I make it vegetarian?

Sure! Skip the chicken and add chickpeas or roasted eggplant for a hearty, plant-based version.

Try This One-Pot Mediterranean Chicken Recipe Tonight!

If you’re looking for a dinner that’s flavorful, healthy, and incredibly easy to make, this one-pot Mediterranean chicken recipe has you covered. Whether you’re cooking for your family or meal prepping for the week, you’ll love how versatile and satisfying it is.

Give it a try and let me know what you think in the comments! Be sure to share your results and tag KitchenShortcuts.net on social media so we can see your delicious creations. And if one-pot meals are your jam, check out my other recipes for easy slow cooker dinners and quick air fryer meals. Happy cooking!