One Pot Garlic Parmesan Pasta: Easy, Creamy, and Delicious

One Pot Garlic Parmesan Pasta is all about saving time without skimping on flavor. In just 32 minutes, you’ll have a creamy, cheesy, garlic-infused dish that tastes like it came from your favorite Italian restaurant. This quick one pot pasta dish is my weeknight hero, especially when I need dinner ready fast but still crave comfort food magic.

Here’s the best part: this recipe skips the time-consuming steps like boiling water separately or juggling multiple pans. Instead, everything cooks together in one large skillet, making cleanup a breeze. Trust me, once you try this easy garlic parmesan pasta, it’ll earn a permanent spot in your dinner rotation.

Why This One Pot Garlic Parmesan Pasta Is a Game-Changer

• It’s a true time-saver: Traditional garlic pasta recipes can take 45+ minutes. This one? 32 minutes flat!
• Only one pot means minimal dishes to wash, perfect for busy nights.
• Hands-off cooking lets you multitask—stir occasionally, and the rest is set-it-and-forget-it.
• The creamy sauce develops as the pasta cooks—no separate saucepans or fancy techniques required.
• Perfectly customizable: Add veggies, chicken, or shrimp to make it your own.

Equipment You’ll Need for This One Pot Garlic Parmesan Pasta

To pull off this creamy garlic pasta recipe, all you need is a solid large skillet or sauté pan with high sides. Choose one wide enough to comfortably fit your fettuccine without breaking it. A lid is a bonus since it helps trap heat for quicker cooking.

If you’re in the market for a skillet, go for one that’s nonstick or stainless steel with even heat distribution—no one likes scorched pasta! Pro tip: A wooden spoon is great for stirring to prevent scratching your pan while keeping everything mixed evenly.

Simple Ingredients for One Pot Garlic Parmesan Pasta

This recipe relies on pantry staples and a few fresh touches:

• Fettuccine: Classic for its creamy, clingy texture. You can swap in linguine or spaghetti if needed.
• Garlic: Use fresh cloves for the best flavor, but pre-minced garlic works if you’re short on time—just keep an eye on the amount since it’s more concentrated.
• Parmesan cheese: Freshly grated is a game-changer here. Pre-grated works in a pinch but may not melt as smoothly.
• Chicken broth and milk: These create the creamy base. Use vegetable broth for a vegetarian version.

One Pot Garlic Parmesan Pasta at a Glance

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Servings: 4
• Difficulty: Easy

One Pot Garlic Parmesan Pasta Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups chicken broth (470 mL)
• 1 cup milk (235 mL)
• 8 oz fettuccine (225 g)
• Salt, to taste
• Pepper, to taste
• 1/4 cup grated parmesan cheese (25 g)
• 2 tablespoons fresh parsley, chopped

How to Make One Pot Garlic Parmesan Pasta

1. In a large skillet, melt the butter over medium-high heat. Once melted, sauté the minced garlic until fragrant, about 1-2 minutes.
2. Pour in the chicken broth and milk, then add the fettuccine. Break the pasta in half if needed to fit into the skillet.
3. Season with salt and pepper, bring the mixture to a boil, and reduce the heat to a simmer. Stir occasionally to prevent sticking.
4. Cook until the pasta is tender and the liquid has reduced into a creamy sauce, about 18-20 minutes.
5. Stir in the parmesan cheese until smooth. If the sauce thickens too much, add a splash of milk to loosen it.
6. Serve immediately, garnished with chopped parsley for freshness.

Jake’s Tips for the Best One Pot Garlic Parmesan Pasta

• Don’t skimp on stirring! This keeps the pasta from sticking and ensures an even cook.
• Preheat the skillet before adding butter—it helps prevent garlic from burning.
• Store leftovers in an airtight container. A splash of milk during reheating will bring the creaminess back.
• Want protein? Toss in cooked chicken, shrimp, or even crispy bacon just before serving.
• For a veggie boost, add frozen peas or spinach during the last 5 minutes of cooking.

Easy One Pot Garlic Parmesan Pasta Variations

• Chicken Alfredo Style: Add cooked, shredded chicken for extra protein and flavor.
• Mushroom Medley: Sauté sliced mushrooms alongside the garlic to build a deeper flavor.
• Spicy Kick: Add a pinch of red pepper flakes while the pasta cooks to amp up the heat.
• Veggie Loaded: Toss in your favorite vegetables, like broccoli or zucchini, for a clean-out-the-fridge dinner.

One Pot Garlic Parmesan Pasta FAQs

What’s the best fettuccine substitute?

Spaghetti or linguine work just as well for this creamy garlic pasta recipe. Adjust cook time slightly if using thinner noodles.

Can I use plant-based milk?

Absolutely! Unsweetened almond or oat milk are great options for a dairy-free version.

How do I avoid sticky pasta?

Stir frequently, especially in the first few minutes. If your pan runs dry too early, add an extra 1/4 cup of broth.

Can I make this ahead?

This dish is best served fresh, but you can store leftovers for up to 3 days in the fridge. Reheat gently with a splash of milk to bring it back to life.

What’s the key to a creamy sauce?

Freshly grated parmesan has better melting power. Avoid pre-grated cheese that contains anti-caking agents.

Ready to take your weeknight dinner routine up a notch? One Pot Garlic Parmesan Pasta is about to become your new kitchen MVP. Let me know in the comments—what’s your favorite pasta shortcut?