One Pot Beef Ramen Noodles: Quick and Delicious Dinner in 30 Minutes

One Pot Beef Ramen Noodles is the ultimate weeknight dinner hero. This quick and easy recipe takes just 30 minutes and transforms simple ingredients into a flavorful, satisfying meal the whole family will love. It’s perfect for those crazy evenings when you need something hearty on the table fast without dirtying a million pans.

This recipe leans on the convenience of instant ramen noodles but upgrades them with tender ground beef, vibrant veggies, and a savory, umami-packed sauce. Trust me, once you see how the noodles soak up all those bold flavors, you’ll wonder why you ever stuck to takeout. Busy evenings, solved!

Why This One Pot Beef Ramen Noodles Is a Game-Changer

• Everything cooks in one pot, so cleanup is minimal—less time scrubbing, more time relaxing.
• It’s super speedy. Traditional ramen stir-fries can take over an hour with all the prep and multiple pans. This version? Just 30 minutes start to finish.
• Hands-off cooking: Once the noodles are simmering, you’ve got a few minutes to set the table or catch your breath.
• Layered flavors: Soy sauce and hoisin create a rich, savory base while the veggies add color and freshness.
• Customizable: Swap in whatever veggies you have on hand or adjust the seasonings to suit your taste.

Equipment You’ll Need for This One Pot Beef Ramen Noodles

This recipe is built around efficiency, so you don’t need a laundry list of tools to get it done. Here’s what I recommend for the best results:

• Medium Dutch Oven or Deep Skillet: This is your one essential tool. It needs to be big enough to hold all the ingredients comfortably and high-sided to prevent splatter.
• Wooden Spoon or Spatula: Perfect for breaking up the ground beef and stirring everything together.
• Sharp Knife: Thinly slicing the vegetables is key to quick, even cooking.
• Optional: A pair of kitchen tongs can make it easier to nestle the ramen into the liquid when it’s time to cook.

Simple Ingredients for One Pot Beef Ramen Noodles

The ingredient list for these delicious ramen with beef might look long, but most items are pantry staples or easily found at your local grocery store. Here’s a closer look at a few key players:

• Ground Beef: I use lean 93/7 ground beef—it’s got plenty of flavor without being overly greasy.
• Instant Ramen Noodles: The ultimate time-saver! Toss the seasoning packets (we’re building our own flavor base), and let the noodles do their thing.
• Hoisin Sauce: This sweet and savory sauce brings essential depth and shine to the dish. A little goes a long way!
• Cabbage: Thinly sliced cabbage wilts into the mixture perfectly, adding a nice textural contrast and a pop of freshness.
• Chicken Stock: Acts as both a cooking liquid and a flavor booster. Swap in beef broth if you prefer a richer taste.

One Pot Beef Ramen Noodles Recipe Details

• Servings: 4 (serving size: 1 1/2 cups)
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Difficulty: Easy

Complete Ingredients List

• 1 pound 93/7 ground beef
• 3 cups thinly sliced cabbage
• 1 1/2 cups thinly sliced red bell pepper
• 3 garlic cloves, minced
• 2 cups chicken stock
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 2 (3-ounce) packages instant ramen noodles (discard seasoning packets)
• 1 cup matchstick carrots
• Thinly sliced scallions
• Toasted sesame seeds (optional, for garnish)

How to Make One Pot Beef Ramen Noodles

1. Heat a medium Dutch oven over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until browned and cooked through, about 5 minutes.
2. Add the cabbage, bell pepper, and garlic. Stir frequently and cook until the cabbage becomes translucent and the veggies start to soften, around 5 minutes.
3. Pour in the chicken stock, soy sauce, and hoisin sauce. Bring the mixture to a boil over medium-high heat.
4. Once boiling, add the ramen noodles. Use a spoon to submerge the noodles completely into the liquid. Reduce heat to medium, cover, and let cook undisturbed for 5-7 minutes or until the noodles are tender.
5. Stir in the carrots. Cover again, remove from heat, and let sit for 1-2 minutes to soften the carrots in the residual heat.
6. Garnish with scallions and toasted sesame seeds before serving. Enjoy!

Jake’s Tips for the Best One Pot Beef Ramen Noodles

• Prep in advance: Slice all your veggies and garlic before you start cooking. It makes the process smoother and quicker.
• Use fresh noodles if you can: If you can find fresh ramen noodles, they take this dish to the next level.
• Don’t skip the garnish: A sprinkle of scallions and sesame seeds gives the final dish a fresh, restaurant-quality look.
• Store leftovers the right way: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of chicken stock to keep the noodles from drying out.

Easy One Pot Beef Ramen Noodles Variations

• Spicy Kick: Add a teaspoon of chili garlic sauce or sriracha to the broth while simmering.
• Veggie Swap: Use shredded bok choy, spinach, or frozen peas instead of cabbage for a slightly different flavor and texture.
• Protein Alternate: Swap ground beef for ground turkey or chicken if you’re looking for a lighter option.
• Extra Crunch: Top with chopped peanuts or crispy fried onions for an added texture boost.

One Pot Beef Ramen Noodles FAQs

Can I use pre-shredded cabbage for this recipe?

Absolutely! Pre-shredded cabbage is a great time-saver that works perfectly here. Just make sure it’s fresh and not too wet.

What can I substitute for hoisin sauce?

Try a mixture of 2 tablespoons soy sauce with 1 teaspoon honey and a dash of rice vinegar for a similar flavor profile.

Can this recipe be made gluten-free?

Yes! Use gluten-free ramen noodles and replace soy sauce with tamari or coconut aminos.

What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of chicken stock to prevent the noodles from drying out.

Can I freeze this dish?

Freezing isn’t recommended as the noodles can become mushy. It’s best enjoyed fresh or within a few days of making.

There you have it—One Pot Beef Ramen Noodles that’s quick, flavorful, and perfect for those busy nights when dinner feels like a chore. What’s your favorite go-to quick dinner? Let me know in the comments below!