Juicy slow cooker turkey breast delivers tender, flavorful turkey with minimal effort. This is my go-to slow cooker recipe for everything from a cozy Sunday dinner to low-fuss holiday meals. It’s hands-off, easy to prep, and practically guarantees perfect, juicy turkey breast every single time. If you’ve ever struggled with dry turkey, let me assure you—this slow cooker method is a total game-changer.

I discovered this trick during a busy weeknight when roasting a whole turkey in the oven just wasn’t an option. Instead of hours hovering over the stove, I let the slow cooker do the work. While the turkey slow-cooked to perfection, I had time to check off my to-do list. Trust me, by the time you crisp up the skin, you’ll forget it wasn’t roasted the traditional way.

Why This Juicy Slow Cooker Turkey Breast Is a Game-Changer

Hands-off cooking: Toss everything in the slow cooker and walk away. Easy peasy!
Juicy and moist meat: Low and slow heat ensures the turkey breast stays tender—not dry.
Time-saving: Prep takes only 15 minutes compared to hours in the oven.
Fewer dishes: Cook the turkey and make the gravy all in one pot.
Perfect for any occasion: Whether it’s Thanksgiving or a weeknight, this recipe fits the bill.

Equipment You’ll Need for This Juicy Slow Cooker Turkey Breast

To make this easy slow cooker turkey breast, you’ll only need a few simple tools:

Slow cooker: Use a 6-quart (or larger) model to fit the turkey breast comfortably. Make sure it has a “low” setting for the best results.
Meat thermometer: An instant-read thermometer is a must to ensure the turkey is cooked to a safe internal temperature of 165°F (75°C).
Baking sheet or heatproof dish: For broiling the turkey to crisp up the skin.

If you don’t own a slow cooker yet, check for affordable options online. Many modern models even have timers, so you can set it and forget it effortlessly.

Simple Ingredients for Juicy Slow Cooker Turkey Breast

You won’t need any fancy ingredients for this best slow cooker turkey breast recipe. Here’s what makes it shine:

Turkey breast: Bone-in or boneless works here. Just make sure it’s thawed if frozen.
Garlic and onion: These aromatics add natural sweetness and a savory flavor base.
Homemade rub: A blend of garlic powder, onion powder, paprika, salt, and pepper adds bold seasoning to every bite.
Thyme: Fresh sprigs or dried thyme bring those herby holiday vibes all year round.

Pro tip: If your turkey breast is already brined, reduce the salt in the recipe to avoid over-seasoning.

Juicy Slow Cooker Turkey Breast Recipe Details

Servings: 8-10 people
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients for Juicy Slow Cooker Turkey Breast

2 kg / 4 lb turkey breast, skin on, bone-in or boneless (if using frozen, thaw it)
1 head of garlic, cut in half horizontally
1 onion (brown, yellow, or white), unpeeled, cut in half
5 sprigs fresh thyme (or 2 tsp dried thyme leaves)
Rub:
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 5 grinds black pepper
- 1 1/2-2 tbsp olive oil
Gravy:
- Chicken stock or broth, for topping up liquid
- 4 tbsp / 50g butter
- 1/4 cup / 35g flour
- Salt and pepper to taste

How to Make Juicy Slow Cooker Turkey Breast

Mix all rub ingredients in a bowl to form a paste.
Pat the turkey dry with paper towels and slather with the rub, focusing on the top and sides.
Place garlic, onion, and thyme cut-side down in the slow cooker. Position the turkey breast on top so it’s slightly elevated.
Cook on LOW for 6 hours (do not use High) or until the internal temperature reaches 165°F (75°C). Check the temperature at 5 hours if possible.
Remove the turkey from the slow cooker and rest for 20 minutes before broiling.
To crisp the skin, preheat your broiler to high. Place the rested turkey in a heatproof dish and broil for 3-5 minutes until golden and crispy. Watch closely to avoid burning!
Strain the slow cooker liquid into a jug and add enough chicken broth to reach 2 cups.
In a saucepan, melt butter over medium heat and whisk in the flour. Gradually add the liquid, stirring until smooth and thickened into gravy.
Serve the turkey breast immediately with homemade gravy on the side.

Jake’s Tips for the Best Juicy Slow Cooker Turkey Breast

Don’t skip the resting step: Resting keeps the turkey juicy and ensures no juices spill out when carving.
Check early: Depending on your slow cooker, your turkey may finish cooking faster than expected.
For extra flavor: Use homemade chicken stock instead of water for the gravy liquid.
Make ahead: Prep the rub and chop your aromatics the night before for an even faster start.
Storage: Leftovers stay fresh in the fridge for up to 3 days or freeze for 2 months.

Juicy Slow Cooker Turkey Breast FAQs

How do I prevent dry turkey breast?

Use the LOW setting on your slow cooker, and don’t skip the resting step—it locks in all that moisture.

Can I use boneless turkey breast for this recipe?

Absolutely! Both bone-in and boneless work perfectly. Just adjust the cook time slightly for smaller cuts.

What can I use if I don’t have fresh thyme?

Dried thyme works great. Use two teaspoons to replace the five sprigs of fresh thyme.

Can I make the gravy ahead of time?

Yes, the gravy reheats beautifully. Store it in an airtight container in the fridge for up to 3 days.

What’s the best way to reheat the turkey?

Reheat slices in the oven covered with foil at 300°F for 15-20 minutes to keep them moist.

Ready to make this juicy slow cooker turkey breast? It’s simple, flavorful, and about to become your new favorite kitchen shortcut. What’s your go-to time-saving recipe? I’d love to hear in the comments below!