Crockpot Ravioli Lasagna Recipe: Easy, Cheesy, and Perfect for Busy Days

This Crockpot Ravioli Lasagna Recipe takes just 5 minutes of prep and delivers a hearty, cheesy dinner your family will rave about. It’s my ultimate slow cooker recipe for those crazy busy nights when you want lasagna but don’t have the time for traditional layering and baking. Minimal effort, maximum flavor, and your crockpot does all the heavy lifting.

If you’re like me, weeknights can leave you scrambling for something quick but still satisfying. That’s how this easy crockpot lasagna recipe became my go-to. No boiling noodles, no fussy assembly—just layer frozen ravioli, a simple homemade sauce, and cheese. The magic happens over 4 hours, and the results? Melty, cheesy perfection with bold Italian flavors. Trust me, you’re going to wonder why you ever made lasagna the old-school way.

Why This Crockpot Ravioli Lasagna Recipe Is a Game-Changer

• Time-saving: Traditional lasagna can take hours of prep and baking—but this shortcut gets dinner on the table in about 4 hands-off hours.
• No boiling required: Forget dragging out a pot of water. Frozen ravioli goes straight from the bag to the crockpot.
• Set it and forget it: Dump, layer, and let your slow cooker handle the rest while you tackle your to-do list—or relax!
• Family-approved: Who doesn’t love cheesy, saucy pasta? It’s an instant crowd-pleaser.
• Perfect for meal prep: Make it ahead and enjoy leftovers that taste even better the next day.

Equipment You’ll Need for This Crockpot Ravioli Lasagna Recipe

To pull off this easy slow cooker ravioli lasagna, here’s what you’ll need:

• Slow cooker: A 6-quart model works perfectly for this recipe. If you don’t own one yet, I recommend looking for one with a programmable timer for added convenience.
• Large skillet: For browning the ground beef before layering it with the sauce.
• Wooden spoon or spatula: To break up and stir the ground beef as it cooks.

Pro tip: For easy cleanup, line your crockpot with a disposable slow cooker liner or give it a thorough grease with non-stick spray.

Simple Ingredients for Crockpot Ravioli Lasagna Recipe

This homemade ravioli lasagna proves you don’t need a ton of fancy ingredients to nail comfort food. Here are a few key players:

• Frozen cheese ravioli: No need to thaw, just layer it directly into the slow cooker.
• Crushed tomatoes: These create the base for a simple, flavorful sauce. Make sure to grab canned diced tomatoes for convenience!
• Ground beef: Adds heartiness and protein. You can easily substitute ground turkey or a plant-based alternative.
• Mozzarella cheese: Shredded mozzarella melts beautifully into gooey layers. Pre-shredded works, but for the best melt, shred your own block of mozzarella.

Crockpot Ravioli Lasagna Recipe at a Glance

• Servings: 10
• Prep Time: 5 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Difficulty: Easy

Crockpot Ravioli Lasagna Recipe Ingredients

• 1 bag of frozen cheese ravioli (25 oz)
• 1 lb ground beef, browned and drained
• 3 cans of crushed tomatoes (15 oz each)
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic salt
• 4 cups mozzarella cheese
• ¼ cup parmesan cheese

How to Make Crockpot Ravioli Lasagna Recipe

1. Heat a large skillet over medium-high heat, brown the ground beef completely, breaking it apart as it cooks. Drain any excess fat.
2. Stir the crushed tomatoes, Italian seasoning, and garlic salt into the browned beef. Let the mixture simmer for a few minutes to combine the flavors.
3. Spoon a thin layer of the meat sauce onto the bottom of your 6-quart crockpot.
4. Layer half of the frozen cheese ravioli on top of the sauce, ensuring even coverage.
5. Sprinkle 2 cups of mozzarella cheese over the ravioli.
6. Repeat the layering process, starting with another layer of sauce, then ravioli, followed by mozzarella cheese. End with a final layer of sauce.
7. Top with the remaining mozzarella cheese and sprinkle the parmesan cheese evenly over the top.
8. Cover and cook on LOW for 3-4 hours, or until the ravioli are tender and the cheese is melted and bubbly.
9. Once cooked, turn off the heat and let the lasagna rest for 15 minutes before serving. This helps the layers set.
10. Scoop, serve, and enjoy with a side salad or garlic bread!

Jake’s Tips for the Best Crockpot Ravioli Lasagna

• Brown the beef ahead: Don’t skip this step—it adds rich flavor to the sauce and prevents excess grease in your lasagna.
• Layer strategically: Make sure to spread the meat sauce and cheese evenly for a perfect balance in every bite.
• Use fresh cheese: Pre-shredded cheese works fine, but shredding your own block mozzarella means better melting and fewer additives.
• Double the batch: This recipe freezes like a dream! Make two portions so you always have a backup dinner on hand.
• Experiment with fillings: Swap out cheese ravioli for spinach or meat-filled ravioli to mix up the flavors.

Easy Crockpot Ravioli Lasagna Recipe Variations

• Vegetarian option: Skip the ground beef and add sautéed mushrooms or diced zucchini instead.
• Spicy twist: Use hot Italian sausage instead of ground beef and add red pepper flakes.
• Four-cheese blend: Combine mozzarella, asiago, provolone, and ricotta for an extra creamy lasagna.
• Clean-out-the-fridge: Toss in leftover roasted veggies or even shredded rotisserie chicken.

Crockpot Ravioli Lasagna Recipe FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli will work! Just reduce the cooking time to 2-3 hours on LOW to avoid overcooking.

What size crockpot do I need?

A 6-quart crockpot is ideal for this recipe. If you’re using a smaller size, consider halving the recipe to prevent overflow.

Can I make this ravioli lasagna ahead of time?

Absolutely! Assemble everything the night before and store it in the fridge. Just add an extra 30 minutes to the cooking time to account for the cold crockpot.

How do I store leftovers?

Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave or warm in the oven at 350°F until heated through.

If you’re looking for a weeknight savior, this Crockpot Ravioli Lasagna Recipe is a no-brainer. Quick, cheesy, and impossible to mess up, it’ll become your new favorite dinner shortcut. What’s your go-to kitchen time-saving tip? Drop a comment below—I’d love to hear!