Name: Crockpot Marry Me Chicken
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Ingredients: 4 boneless, skinless chicken breasts; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; 2 Tablespoons olive oil; 2 Tablespoons butter; 1 ½ cups chicken broth; 3 Tablespoons cornstarch; 1 cup heavy cream (READ NOTES BELOW FIRST!); 4 cloves garlic, minced; 1 ½ teaspoons Italian seasoning; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; ½ teaspoon paprika; ⅓ cup chopped sun-dried tomatoes, drained; ½ cup freshly grated parmesan cheese; 6-8 fresh basil leaves, chopped

Crockpot Marry Me Chicken is everything you need in a recipe—rich, creamy, and bursting with flavor, all while being ridiculously easy to make. With just 15 minutes of prep and your slow cooker doing the rest of the work, this creamy chicken with sun-dried tomatoes will feel like a restaurant-quality dish, minus the hassle.

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I first whipped up this recipe on a weeknight when life was bonkers, and let me tell you—your slow cooker is about to become your new love. This is hands-off cooking at its finest, perfect for hectic days or when you just don’t feel like juggling stovetop and oven timers. It’s a crowd-pleaser that works just as well for family dinners as it does for special occasions when you want to impress without breaking a sweat.

Why This Crockpot Marry Me Chicken Is a Game-Changer

Time-Saving Magic: Traditional Marry Me Chicken recipes can take an hour or more, but this easy slow cooker chicken shaves off prep work and lets you set it and forget it.
Unbeatable Flavor: The slow cooking process infuses the chicken with creamy, garlicky goodness, while the sun-dried tomatoes and parmesan create layers of depth.
Hands-Off Comfort: Aside from searing the chicken, it’s all in the slow cooker—no babysitting required.
Family-Friendly: The rich, creamy sauce pairs beautifully with pasta, rice, or mashed potatoes, ensuring everyone leaves the table happy.

Equipment You’ll Need for This Crockpot Marry Me Chicken

The slow cooker is the star of this recipe. If you’re in the market for one, I recommend a 6-quart model—it fits everything without cramming and cooks the chicken evenly. Here are my top tips to get the most out of your equipment:

Slow Cooker: Use the low setting for melt-in-your-mouth tenderness. Cooking high and fast risks scorching the sauce.
Skillet: Don’t skip the step of searing the chicken. It locks in flavor and gives that golden color that makes this dish look as good as it tastes.
Whisk: When mixing the broth, cornstarch, and seasonings, a whisk ensures you’re left with a silky sauce free of lumps.

What Goes Into This Crockpot Marry Me Chicken

You’ll love how simple but impactful the ingredients are in this dish. Here are a few highlights:

Sun-Dried Tomatoes: These sweet-tart gems bring a rich, tangy brightness to the creamy sauce. Draining them well ensures the sauce doesn’t get overly oily.
Heavy Cream: It’s essential for that velvety texture, but fair warning—slow cookers that run hot might cause it to curdle. Add it later if you’re unsure (see tips below).
Parmesan Cheese: Freshly grated is your best bet for maximum flavor. Pre-grated tends to be drier and doesn’t melt as seamlessly.
Chicken Breasts: Choose boneless, skinless for easy prep and even cooking. Searing them first guarantees juicy results.

Crockpot Marry Me Chicken Recipe Details

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 6 hours 10 minutes
Total Time: 6 hours 25 minutes
Difficulty: Easy

Crockpot Marry Me Chicken Ingredients

4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
2 Tablespoons olive oil
2 Tablespoons butter
1 ½ cups chicken broth
3 Tablespoons cornstarch
1 cup heavy cream (READ NOTES BELOW FIRST!)
4 cloves garlic, minced
1 ½ teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes
½ teaspoon paprika
⅓ cup chopped sun-dried tomatoes, drained
½ cup freshly grated parmesan cheese
6-8 fresh basil leaves, chopped

Step-by-Step Crockpot Marry Me Chicken Instructions

In a small bowl, mix together salt, garlic powder, onion powder, and black pepper.
Season the chicken breasts on all sides with the seasoning mix.
Heat a skillet over medium-high heat and add olive oil and butter. Once melted, sear each side of the chicken breasts until golden brown (they don’t need to cook through).
In a bowl, whisk chicken broth and cornstarch until smooth. Add this mixture to your slow cooker.
Stir in heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika to the slow cooker.
Place the seared chicken into the liquid in the slow cooker, then pour any pan drippings over the top.
Top with sun-dried tomatoes. Cook on low for 6-8 hours without lifting the lid.
Just before serving, remove chicken and whisk parmesan cheese into the sauce.
Add the chicken back, spoon sauce over the top, sprinkle with basil, and serve.

Jake’s Tips for the Best Crockpot Marry Me Chicken

Heavy Cream Timing: If your slow cooker runs hot, add the cream in the last 30 minutes to avoid curdling.
Double Down on Sauce: This sauce is amazing, so consider doubling the recipe to have extra for pasta or rice.
No-Peek Rules: Resist lifting the lid while cooking—it lets heat escape and can add cooking time.
Make Ahead: Prep the chicken and sauce the night before, then combine in the slow cooker in the morning.
Storage Tip: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Easy Crockpot Marry Me Chicken Variations

Add Veggies: Toss in mushrooms, spinach, or artichokes for extra nutrients and texture.
Swap Proteins: Try boneless chicken thighs for a juicier, richer alternative.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of pasta.
Tweak the Spice: Crank up the red pepper flakes if you like heat or skip them for a milder dish.

Common Questions About Crockpot Marry Me Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are just as delicious and give a slightly richer flavor.

What if I don’t have sun-dried tomatoes?

No problem—cherry tomatoes or roasted red peppers make a great substitute.

How do I keep the sauce from curdling?

Add the heavy cream during the last 30 minutes if your slow cooker runs hot.

Can I make this ahead of time?

You can! Prep everything the night before, refrigerate, then cook it fresh the next day.

Now that you’ve got the tools and tricks, Crockpot Marry Me Chicken is ready to shine at your table. Whether it’s a busy weeknight or a special dinner, this recipe has you covered. What’s your favorite kitchen shortcut? Let’s talk hacks in the comments!