Name: Crockpot Honey Maple Glazed Turkey Breast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 6 lb turkey breast, bone-in, defrosted; ½ cup maple syrup; ¼ cup honey; 1 tablespoon Dijon mustard; 1 teaspoon balsamic vinegar; 1 teaspoon salt; ½ teaspoon pepper

Crockpot Honey Maple Glazed Turkey Breast is the easiest way to serve up tender, flavorful turkey with minimal effort. With just 10 minutes of prep, your slow cooker takes care of everything else, delivering a perfectly juicy turkey breast drizzled in a heavenly honey maple glaze. This is my go-to recipe for busy weeknights and holiday meals when you need maximum flavor with minimal work.

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I stumbled on this slow cooker shortcut when I realized that traditional turkey dinners were gobbling up (pun intended) far too much of my time. Instead of hours in the kitchen, this method lets you “set it and forget it” while handling a million other to-dos. Trust me, you’ll be amazed at how easy and delicious this is!

Why This Crockpot Honey Maple Glazed Turkey Breast Is a Game-Changer

Hands-Off Cooking: Once the prep is done, the slow cooker does the work, freeing you up for the rest of your day.
Saves Time: Traditional turkey breast recipes often take hours in the oven, but this slow cooker method keeps it moist with far less effort.
Full Flavor: The honey maple glaze infuses into the turkey, giving it a sweet yet balanced richness that’ll wow everyone at the table.
Perfectly Juicy Every Time: Using the slow and low method ensures tender, moist turkey that’s never dry.
Multi-Tasking Friendly: Need to get other dishes ready or sneak in holiday decorating? This recipe has your back!

Equipment You’ll Need for This Crockpot Honey Maple Glazed Turkey Breast

To make this honey maple glazed turkey breast recipe, you’ll need just a few basic tools:

Slow Cooker: A 6-quart slow cooker works perfectly for a 6 lb turkey breast. Make sure yours has a secure-fitting lid or use foil if needed. Bonus points if it has a temperature probe feature for easier monitoring!
Meat Thermometer: This is non-negotiable! Making sure your turkey reaches 170°F in the thickest part guarantees it’s cooked to perfection.
Mixing Bowl: You’ll need a small bowl for whisking together the glaze. Pro tip: Use one with a pour spout for easy application.

Simple Ingredients for Crockpot Honey Maple Glazed Turkey Breast

This slow cooker turkey breast with maple syrup recipe keeps things simple but big on flavor. Here are the MVPs of this dish:

Turkey Breast: I recommend a 6 lb bone-in turkey breast, fully defrosted. The bone helps keep the meat juicy, but you can also use boneless if that’s all you have.
Maple Syrup: This brings sweetness and depth, so don’t skimp on quality here—a pure maple syrup makes all the difference.
Honey: The honey amps up the sweetness while creating a caramelized finish with the maple syrup.
Dijon Mustard: Adds just enough tang to cut through the sweetness and balance the glaze.
Balsamic Vinegar: A teaspoon may seem small, but it adds incredible richness that elevates the dish.

Crockpot Honey Maple Glazed Turkey Breast Recipe Details

Servings: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Difficulty: Easy

Crockpot Honey Maple Glazed Turkey Breast Ingredients

6 lb turkey breast, bone-in, defrosted
½ cup maple syrup
¼ cup honey
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
1 teaspoon salt
½ teaspoon pepper

How to Make Crockpot Honey Maple Glazed Turkey Breast

Open the turkey packaging, drain any liquid, and discard the gravy packet (you won’t need it for this recipe).
Place the turkey breast into your slow cooker, skin side up.
In a small mixing bowl, whisk together the maple syrup, honey, Dijon mustard, balsamic vinegar, salt, and pepper.
Pour the glaze over the turkey breast, making sure it coats the skin generously.
Set your slow cooker to LOW and cook for 6 hours (or HIGH for 3 hours). Use a meat thermometer to ensure the thickest part of the turkey breast reaches 170°F.
Optional: About ⅔ of the way through the cook time, rotate the turkey breast gently to let the glaze soak both sides.
Once done, let the turkey rest for a few minutes before slicing. Serve with the extra cooking liquid drizzled over the top!

Jake’s Tips for the Best Crockpot Honey Maple Glazed Turkey Breast

Rotate for Even Glazing: Turning the turkey midway through cooking helps the glaze infuse more thoroughly.
Add Aluminum Foil If Needed: If your turkey breast is too large for the slow cooker lid to fit properly, cover tightly with foil.
Make It Ahead: This turkey reheats beautifully. Slice and store it in the glaze for maximum flavor retention.
Don’t Overcook: Trust your meat thermometer! Overcooked turkey gets dry unless it’s constantly basted in moisture.

Easy Crockpot Honey Maple Glazed Turkey Breast Variations

Smoky Maple Glaze: Add a teaspoon of smoked paprika to the glaze to bring a subtle smoky depth.
Herb-Infused Turkey: Toss a sprig of rosemary into the slow cooker for a fresh herbal undertone.
Spiced Variation: Mix a pinch of cinnamon and nutmeg into the glaze for a festive fall twist.
Citrus Kick: Add the zest of an orange or a lemon for a bright, citrusy note.

Crockpot Honey Maple Glazed Turkey Breast FAQs

Can I use boneless turkey breast instead?

Yes, you can! Boneless turkey breast works great, but it may cook a little faster, so keep an eye on the internal temperature.

How do I ensure a moist turkey breast in the crockpot?

Make sure to cook on a low setting if possible, and don’t skip the resting time after cooking—it allows the juices to redistribute.

Can I prep this the night before?

Absolutely! Combine the glaze ahead of time and store in the refrigerator. Add it to the turkey in the morning before starting the slow cooker.

Is this a healthy slow cooker turkey breast recipe?

Yes! This recipe is low in processed ingredients, high in protein, and uses natural sweeteners like honey and maple syrup.

Ready to wow your family and friends with a stress-free meal? Give this Crockpot Honey Maple Glazed Turkey Breast a try and let me know how it turns out in the comments. What’s your favorite way to save time in the kitchen?