Crockpot Hamburger Potato Casserole: Easy Comfort Food in No Time

This Crockpot Hamburger Potato Casserole is the answer to your busy weeknight dinner dilemma. With just 15 minutes of prep and a slow cooker doing all the heavy lifting, it transforms simple ingredients into a rich, creamy, satisfying casserole that will have everyone asking for seconds!

I love this dish because it’s hands-off cooking at its best. You layer everything in your crockpot, set it, and go about your day—whether that’s tackling errands, helping kids with homework, or binge-watching your latest show guilt-free. With tender potatoes, flavorful ground beef, and melted cheese tying it all together, you’ll savor every bite. Trust me, this is comfort food done right.

Why This Crockpot Hamburger Potato Casserole Is a Game-Changer

• Minimal prep: All you need is 15 minutes to brown the ground beef, peel and slice the potatoes, and mix your sauce.
• Hands-off cooking: Once your crockpot is loaded, it’s smooth sailing. No stirring or babysitting required.
• Fewer dishes: Everything cooks in a single pot, which makes cleanup a breeze.
• Customizable: Swap ingredients to suit your family’s taste or use up items you already have in the fridge.
• Perfect texture: Slow cooking ensures silky, creamy potatoes and juicy, tender beef every time.

Equipment You’ll Need for This Crockpot Hamburger Potato Casserole

To make this recipe, you’ll need a reliable slow cooker (crockpot). I recommend a 6-quart size for this dish—it’s large enough to handle all the layers without overflowing. Bonus points if your model has a keep-warm function so you can serve it hot whenever you’re ready to eat!

• Slow Cooker Settings: Use the high setting to cook everything perfectly in just 3–4 hours.
• Non-Stick Cooking Spray: Essential for easy cleanup and to keep those tasty cheese layers from sticking to the pot.
• Mandoline Slicer (Optional): If you want paper-thin potato slices without spending extra time slicing by hand.

Simple Ingredients for Crockpot Hamburger Potato Casserole

One of the best things about this casserole is that it uses simple, affordable ingredients you likely already have in your kitchen. Here are the key players:

• Ground Beef: Go with 80/20 ground beef for the best flavor balance. Brown and drain the grease before adding it to the crockpot.
• Potatoes: I love using Yukon Gold or russet potatoes because they hold their shape while still becoming soft and creamy.
• Cream of Mushroom Soup: The ultimate shortcut for creating a rich, savory sauce.
• Shredded Cheese: Use sharp cheddar for bold flavor, but feel free to experiment with a Colby Jack or Mexican blend.

Need subs? No problem. Swap ground turkey for beef, or use cream of chicken soup if you’re out of mushroom. The casserole is super forgiving!

Crockpot Hamburger Potato Casserole Recipe Details

• Servings: 10
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Difficulty: Easy

Crockpot Hamburger Potato Casserole Ingredients

• 5 small potatoes, sliced
• 2 lbs ground beef, browned and drained
• 2 cans cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 1 ½ cups shredded cheese

How to Make Crockpot Hamburger Potato Casserole

1. Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain the grease and set aside.
2. Prep the potatoes: Peel and slice your potatoes into even rounds—about ⅛-inch thick for best results.
3. Mix the sauce: In a bowl, whisk together the cream of mushroom soup, milk, and a pinch of salt and pepper.
4. Assemble the casserole: Spray your crockpot with non-stick spray. Layer half the potato slices, half of the ground beef, half the soup mixture, and half the cheese. Then, repeat the layers, finishing with the remaining cheese on top.
5. Cook: Place the lid on your crockpot and cook on high for 3–4 hours, or until the potatoes are fork-tender.
6. Rest and serve: Turn off the crockpot and let the casserole cool for about 10 minutes to thicken. Slice and serve alongside a salad or steamed veggies.

Jake’s Tips for the Best Crockpot Hamburger Potato Casserole

• Skip the peeling: If you’re short on time, leave the skins on the potatoes—just give them a good scrub first!
• Batch cook the beef: Brown extra ground beef when meal prepping and freeze it in portions. Thaw and use whenever you need it.
• Avoid mushy potatoes: Slice your potatoes evenly to ensure they cook at the same rate. A mandoline slicer works wonders here.
• Make it ahead: Assemble the casserole the night before and store it in the fridge. Just pop the pot into the crockpot base and cook when you’re ready.
• Cheese tip: Grate your own cheese when possible. Pre-shredded varieties often contain anti-caking agents that affect melting.
• Storage: Leftovers keep well in the fridge for up to 4 days. Reheat in the microwave or oven for a quick, satisfying meal.

Easy Crockpot Hamburger Potato Casserole Variations

• Bacon Lover’s Version: Add crumbled cooked bacon between the layers for a smoky kick.
• Loaded Casserole: Toss in some frozen peas, carrots, or corn for added texture and nutrition.
• Spicy Twist: Swap cheddar for pepper jack cheese and sprinkle in red pepper flakes for a little heat.
• Gluten-Free: Use a gluten-free condensed soup alternative to make this dish suitable for dietary needs.

Crockpot Hamburger Potato Casserole FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken works just as well and lightens up the dish a bit.

What’s the best way to slice the potatoes?

A mandoline slicer is your best bet for even, thin slices, but a sharp knife works just fine if you don’t have one!

Can I make this casserole ahead of time?

Yes, assemble the layers in the crockpot, cover, and store in the fridge overnight. Cook as directed the next day.

What’s the best cheese to use?

Sharp cheddar is classic, but feel free to experiment with Colby Jack, Monterey Jack, or even gouda!

Will frozen potatoes work in this recipe?

Yes, frozen diced hash browns or sliced potatoes can save time. No need to thaw before layering in the crockpot.

I can’t wait for you to try this Crockpot Hamburger Potato Casserole. It’s a lifesaver on busy days, and the results are nothing short of mouthwatering. What’s your favorite crockpot recipe hack? Let me know in the comments below—I’d love to hear!