Crockpot Chicken Tomato Soup: A Quick and Flavorful Slow Cooker Meal

Crockpot Chicken Tomato Soup is hands down one of my favorite weeknight dinners. Why? Because it’s effortless to make, packed with flavor, and perfect for those nights when you’re juggling everything but still want a hearty homemade meal. With just 20 minutes of prep, the slow cooker takes over, delivering a rich, savory soup that tastes like you spent all day in the kitchen.

I stumbled upon this easy chicken tomato soup recipe when I needed dinner to basically cook itself. Traditional chicken tomato soup often involves stirring over a hot stove for hours. But with this slow cooker version? You can “set it and forget it.” Seriously, toss everything into your slow cooker, and let it work its magic while you tackle your busy day.

Why This Crockpot Chicken Tomato Soup Is a Game-Changer

• Time-saving: Just 20 minutes of prep and the slow cooker does the rest—no babysitting required.
• Big flavor, no fuss: The combination of chicken, tomatoes, and warm spices creates comforting, homemade goodness with minimal effort.
• Versatile: Customize it with ingredients you have on hand. Frozen corn, canned tomatoes, and pre-cooked chicken make this practically foolproof.
• Perfect for meal prep: Makes 8 servings, and leftovers taste even better the next day. Freeze portions for a quick reheatable lunch or dinner.
• Healthy and hearty: Low-calorie yet filling, thanks to lean chicken and fiber-rich veggies.

Equipment You’ll Need for This Crockpot Chicken Tomato Soup

Your trusty slow cooker is the star of this recipe. If you don’t have one yet, I highly recommend a 5-quart model for everyday cooking. Here’s why this tool works so well for this recipe:

• Even heat for perfect results: The slow cooker evenly simmers the soup, ensuring tender chicken and perfectly blended flavors.
• Hands-off convenience: Set it on low and let it go! You’ll have 4 hours to focus on other tasks.
• Tips: For the best results, use the “low” setting and avoid removing the lid during cooking; it keeps the heat consistent.

If you’re in the market, you can find budget-friendly slow cookers online or in your local kitchen store. Look for one with a “keep warm” feature for serving!

Simple Ingredients for Crockpot Chicken Tomato Soup

Keeping it simple is the name of the game here. You’ll love how pantry staples and freezer-friendly ingredients come together effortlessly.

• Chicken: Use cooked, cubed chicken for convenience—you can even grab a rotisserie chicken to save time.
• Tomatoes: A mix of tomato puree and diced tomatoes with green chiles gives this soup its irresistible tang and subtle heat.
• Spices: Ground cumin and chili powder bring warmth and depth, while cayenne pepper adds an optional kick.
• Corn: Frozen corn means no shucking or slicing—just pour and go!

Pro tip: Stock up on canned tomatoes and chicken broth—they’re lifesavers for quick soup recipes like this one.

Crockpot Chicken Tomato Soup Recipe Details

• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 4 hours (hands-off)
• Total Time: 4 hours 20 minutes
• Difficulty: Easy

Crockpot Chicken Tomato Soup Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 3 cups cubed cooked chicken
• 2 cups frozen corn
• 1 can (10-3/4 ounces) tomato puree
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1–2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2–1 teaspoon chili powder
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 4 white or yellow corn tortillas (6 inches), cut into 1/4-inch strips

How to Make Crockpot Chicken Tomato Soup

1. Add all ingredients (except the tortillas) to a 5-quart slow cooker. Stir to combine.
2. Set the slow cooker to low and cook for 4 hours.
3. While the soup cooks, prepare the tortilla strips. Arrange them on an ungreased baking sheet and bake at 375°F for 10 minutes, flipping halfway through.
4. Once the soup is ready, discard the bay leaf. Ladle into bowls and serve with baked tortilla strips for a crispy topping.

Jake’s Tips for the Best Crockpot Chicken Tomato Soup

• Cheat with rotisserie chicken: Save even more time by using pre-cooked chicken straight from the deli.
• Customize the heat level: Add more or less chili powder and cayenne to match your spice tolerance.
• Make it creamy: Stir in warmed milk during the last 15 minutes for a velvety texture.
• Store leftovers: Refrigerate for up to 4 days or freeze individual portions for up to 3 months.
• Reheat properly: Warm on the stovetop over medium heat, stirring occasionally, until hot.

Easy Crockpot Chicken Tomato Soup Variations

• Italian twist: Replace the diced tomatoes and green chiles with basil- and oregano-seasoned diced tomatoes. Swap out cumin for Italian seasoning. Add pasta at the end instead of tortillas for a heartier dish.
• Spicy chicken soup with tortillas: Top with jalapeño slices and extra cayenne for a fiery kick.
• Homemade chicken and corn soup: Skip the cayenne and add extra corn for a sweeter, milder flavor.

Crockpot Chicken Tomato Soup FAQs

Can I use raw chicken instead of cooked chicken?

Yes! Just add whole raw chicken breasts or thighs to the slow cooker. Once cooked, shred the chicken directly in the pot and stir it back in.

How do I make this soup creamy?

Heat 1 cup of milk until warm and stir into the soup during the final 15 minutes of cooking.

Is this soup freezer-friendly?

Absolutely! Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this recipe vegetarian?

Yes! Swap the chicken for black beans or chickpeas and use vegetable broth instead of chicken broth.

What can I serve with this soup?

Top it off with shredded cheese, avocado slices, or a dollop of sour cream. Cornbread or a side salad makes a great pairing too!

Give this Crockpot Chicken Tomato Soup a try tonight and see how easy it is to bring big flavor to your table without breaking a sweat. What’s your favorite kitchen shortcut? Share it in the comments below—I’d love to hear your tips!