Crockpot Bread Pudding: The Easiest Slow Cooker Dessert Ever

Crockpot Bread Pudding isn’t just a dessert — it’s your new go-to for effortless sweet comfort food. This easy recipe delivers warm, creamy, and perfectly spiced bread pudding with just 20 minutes of prep and a magical 3-hour hands-off cooking time in your slow cooker. Trust me, this will become your favorite dessert to whip up for holidays, family dinners, or whenever you’re craving something indulgent but simple.

I’m all about shortcuts, and this one? Total game-changer. Traditional bread pudding requires oven babysitting and constant checking, but with this homemade bread pudding slow cooker recipe, you literally set it and forget it. By the time dinner’s done, dessert is ready — no stress, no hassle.

Why This Crockpot Bread Pudding Is a Game-Changer

• Hands-off cooking: Once you’ve prepped in 20 minutes, the slow cooker does all the work.
• Perfect texture: The moist heat of a slow cooker creates that classic creamy inside with toasty edges.
• Time-saving: No need to fuss with oven settings or worry about burning. This is stress-free baking.
• Flexible for busy schedules: Prep it in the morning and have it ready for dessert after dinner.
• Minimal cleanup: Slow cookers are easy to clean, which means fewer dishes for you to deal with.

Equipment You’ll Need for This Crockpot Bread Pudding

Here’s what you’ll need to make this easy bread pudding recipe:

• Slow Cooker: A 6-quart slow cooker works best. For even cooking, use the low setting and avoid overfilling.
• Mixing Bowls: You’ll need two — one for the bread and one for the liquid mixture.
• Whisk: A sturdy whisk helps combine the ingredients smoothly.
• Nonstick Spray: This ensures easy removal and zero sticking.

If you don’t already have a slow cooker, no worries! Affordable options are widely available, and you can find solid models for under $50. Just make sure it has low and high temperature settings.

Simple Ingredients for Crockpot Bread Pudding

This recipe keeps it simple without sacrificing flavor. Here are the stars of the show and why they work:

• Day-old bread: Slightly stale bread works best because it soaks up all that luscious custard. Any bread will do, but brioche or challah take it over the top.
• Heavy cream: This creates the creamy, rich texture that makes bread pudding irresistible.
• Cinnamon and nutmeg: Warm spices add depth and capture the cozy vibe of this dessert.
• Vanilla: Just a teaspoon makes a world of difference in flavor.

Want to save time? Pre-cubed bread or pre-made spice blends work wonders!

Crockpot Bread Pudding Recipe Details

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes

Crockpot Bread Pudding Ingredients

• 1 loaf bread, cubed into 8 cups
• 2 cups heavy cream
• 4 eggs
• ¼ cup melted butter
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• ¼ cup granulated sugar

How to Make Crockpot Bread Pudding

1. Preheat your slow cooker to the high setting and give it a light coating of nonstick spray.
2. Add the cubed bread to a large mixing bowl and set it aside.
3. In a separate bowl, whisk together the heavy cream, eggs, melted butter, cinnamon, nutmeg, vanilla, and sugar until smooth.
4. Pour the custard mixture over the bread cubes and gently stir until the bread is fully coated.
5. Transfer the bread mixture into the prepared slow cooker, spreading it out evenly.
6. Reduce the slow cooker heat to low and cover. Cook for 3 hours, or until a knife inserted in the center comes out clean.
7. Serve warm with whipped cream, ice cream, or your favorite topping!

Jake’s Tips for the Best Crockpot Bread Pudding

• Don’t skip the spray: Nonstick spray saves you from scrubbing later — trust me, it’s worth it.
• Customize the bread: Brioche, challah, or even leftover dinner rolls work beautifully in this recipe.
• Add mix-ins: Toss in a cup of raisins, chocolate chips, or chopped nuts for extra flavor and texture.
• Make ahead: Prep the bread and custard mix the night before, refrigerate, and pour into the slow cooker when ready.
• Reheat like a pro: Store leftovers in the fridge and reheat individual portions in the microwave for 30-40 seconds.

Easy Crockpot Bread Pudding Variations

Want to switch things up? Here are a few simple ways to customize this best slow cooker dessert:

• Apple Cinnamon: Add diced apples and swap half the heavy cream for apple cider for a fall-inspired twist.
• Chocolate Lover’s: Stir in a handful of chocolate chips and drizzle with hot fudge before serving.
• Caramel Pecan: Top with chopped pecans and drizzle with caramel sauce for a decadent finish.
• Tropical: Use coconut milk in place of heavy cream and mix in crushed pineapple for a tropical flair.

Crockpot Bread Pudding FAQs

Can I use fresh bread instead of day-old bread?

While day-old bread is ideal because it soaks up the custard without getting too mushy, fresh bread works in a pinch. Just toast it lightly before using.

What type of bread works best?

Brioche and challah are my top choices for their rich flavor, but any hearty loaf will do — even whole wheat or gluten-free options!

How do I prevent the bread pudding from drying out?

Make sure the custard fully covers the bread cubes and avoid overcooking. Stick to the 3-hour cook time on low heat.

Can I make this creamy bread pudding easy recipe ahead of time?

Absolutely! Prep the mixture ahead, store it in the fridge overnight, and cook it the next day as directed.

What toppings work best with this cinnamon bread pudding recipe?

Top with whipped cream, powdered sugar, vanilla ice cream, or even a drizzle of caramel or chocolate sauce for the ultimate treat.

If you’ve never tried making dessert in your slow cooker before, I hope this recipe inspires you to give it a shot. Crockpot Bread Pudding is a foolproof way to enjoy an indulgent homemade dessert without the hassle. Got a favorite bread pudding hack? Drop a comment below and share your kitchen secrets!