Crockpot Blueberry Grunt: The Easiest Slow Cooker Dessert

Crockpot Blueberry Grunt is the ultimate slow cooker dessert for busy days. It takes just a few minutes of prep, lets your slow cooker do all the heavy lifting, and delivers a cozy, fruit-packed treat that’s perfect with a scoop of ice cream. If you’ve never made this old-fashioned favorite, you’re in for a time-saving surprise. No baking, no fuss—just dump, cook, and enjoy!

I first fell in love with this easy blueberry grunt recipe when I needed a last-minute dessert for a family dinner. Spoiler: everyone cleaned their plates! Traditional blueberry grunt requires careful stovetop monitoring, but this slow cooker version? It’s a set-it-and-forget-it miracle.

Why This Crockpot Blueberry Grunt Is a Game-Changer

• Hands-off cooking: No need to hover over a stovetop—let your slow cooker work its magic while you relax.
• Minimal prep: Just 20 minutes to toss your ingredients together and mix a simple dough for the dumplings.
• Fewer dishes: Everything cooks in the slow cooker, making cleanup a breeze.
• Perfectly cooked: The blueberries simmer into a sweet, jam-like filling, while the dumplings turn soft and fluffy on top.
• Family-approved: It’s a warm, homestyle dessert that pairs beautifully with vanilla ice cream—a true crowd-pleaser.

Equipment You’ll Need for This Crockpot Blueberry Grunt

To make this homemade blueberry dessert, you only need a few tools:

• Slow cooker (3-quart or larger): This is the star of the show. Make sure it has a “high” setting since the cooking time depends on it.
• Small mixing bowls: For combining the dry and wet ingredients for the dumpling dough.
• Measuring cups and spoons: Accurate measurements are key to those perfectly fluffy dumplings.
• Fork or pastry cutter: To cut butter into the dough mixture for the right texture.

Pro Tip: If you’re shopping for a slow cooker, look for a programmable one—you can set the time and temperature and let it do its thing with zero stress.

Simple Ingredients for Crockpot Blueberry Grunt

This dessert uses pantry staples with a few fresh ingredients. Here’s what makes it shine:

• Blueberries: Fresh or frozen both work wonderfully. Frozen blueberries are a great option when berries aren’t in season.
• Almond extract: This small addition gives a subtle nutty depth that elevates the blueberry flavor.
• Flour and baking powder: These create the soft, pillowy dumplings that soak up the fruity juice.
• Butter and shortening: A mix of the two gives the dumplings the perfect balance of richness and structure.

Short on something? No problem! Swap almond extract with vanilla extract, or use another berry like raspberries for a twist on this best blueberry dessert recipe.

Crockpot Blueberry Grunt Recipe Details

• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes (mostly hands-off!)
• Total Time: 2 hours 50 minutes
• Difficulty: Easy
• Equipment: Slow cooker, small bowls, pastry cutter, measuring tools

Crockpot Blueberry Grunt Ingredients

• 4 cups fresh or frozen blueberries
• 3/4 cup sugar
• 1/2 cup water
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon cold butter
• 1 tablespoon shortening
• 3/4 cup 2% milk
• Vanilla ice cream (optional, for serving)

How to Make Crockpot Blueberry Grunt

1. In your slow cooker, combine blueberries, sugar, water, and almond extract. Stir everything together.
2. Set the slow cooker to high, cover, and let the mixture cook for 2-3 hours until it’s bubbly and fragrant.
3. In a small mixing bowl, whisk together flour, baking powder, sugar, and salt for the dumplings.
4. Cut the cold butter and shortening into the dry ingredients using a pastry cutter or fork until the mixture is crumbly.
5. Gently stir in the milk until just combined. The dough will be soft but not sticky.
6. Drop spoonfuls of the dumpling dough onto the hot blueberry mixture in the slow cooker—don’t spread it out.
7. Cover and cook on high for another 30 minutes, or until a toothpick inserted into the center of the dumplings comes out clean.
8. Serve the warm blueberry grunt with a scoop of vanilla ice cream, if desired.

Jake’s Tips for the Best Crockpot Blueberry Grunt

• Keep it fresh: Frozen blueberries are perfect if fresh ones aren’t in season, and they work just as well—no need to thaw them first!
• Don’t overmix the dough: Stir just until combined. Overworking it will make the dumplings dense instead of soft and fluffy.
• Sweetness adjustment: If your berries are extra tart, add a tablespoon more sugar to the filling.
• Reheating: Warm leftovers in the microwave for 30 seconds for that just-out-of-the-slow-cooker magic.
• Make ahead: Prep the blueberry mixture in advance, then pop it into the slow cooker when you’re ready.
• Resize easily: Halve the recipe for smaller slow cookers or fewer servings!

Easy Crockpot Blueberry Grunt Variations

• Mixed-berry grunt: Replace half the blueberries with raspberries or strawberries for a fun twist.
• Citrus kick: Add a teaspoon of lemon zest to the filling for a bright pop of flavor.
• Gluten-free: Use a 1:1 gluten-free flour blend for dumplings.
• Shortcut version: Use Bisquick or other pancake mix to whip up dumpling dough in seconds.

Crockpot Blueberry Grunt FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work perfectly in this easy blueberry grunt recipe. No need to thaw them—just toss them straight into the slow cooker.

What size slow cooker should I use?

A 3-quart slow cooker is ideal for this recipe, but larger sizes work too. Just make sure the dumplings aren’t spread too thin.

Can I double the recipe?

Yes, you can double it! Use a larger slow cooker (6-quart or more), and you might need to add 15-20 minutes to the cooking time.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick treat.

Will other fruits work?

Definitely! This recipe shines with other fruits like peaches, blackberries, or even a mix of what’s on hand. Adjust the sugar if needed based on fruit sweetness.

There you have it! Crockpot Blueberry Grunt is the dessert that lets you enjoy something homemade without the stress. Have you tried a grunt before? What’s your favorite kitchen shortcut? Let me know in the comments—I love hearing your tips and tricks!