The Ultimate Crock Pot Buffalo Chicken Dip Recipe: Perfectly Spicy & Easy

Crock pot buffalo chicken dip is the ultimate crowd pleaser for game days, parties, or just a laid-back night in. This creamy, spicy, and cheesy dip is everything you want in a comfort food snack—plus, it’s ridiculously easy to make. Toss the ingredients in your slow cooker, let it do its thing, and boom: you’ve got a hot, melty dip with bold Buffalo flavor and zero hassle.

I’ve been making this recipe for years, and let me tell you, it’s a lifesaver for any gathering. When I first made it, I was hosting friends and needed something that felt special but didn’t require me to spend the whole evening in the kitchen. This creamy slow cooker buffalo chicken dip was a hit—and bonus, I got to actually hang out with my guests instead of hovering over the stove.

What You’ll Need for Crock Pot Buffalo Chicken Dip

This recipe keeps things simple with just six ingredients. Let’s break it all down:

Ingredients

Here’s what you’ll need to whip up this fabulous dip:

• 12.5 oz can of chunk chicken breast: Drained and ready to go. I recommend Swanson brand, but any quality canned chicken works.
• 8 oz cream cheese: Make sure this is softened to room temperature for smoother mixing.
• 4 oz finely shredded Colby Jack cheese: This adds the perfect cheesy tang. You could also swap for cheddar if that’s what you’ve got.
• 1/2 cup Buffalo wing sauce: For that unmistakable kick. Sweet Baby Ray’s or Frank’s Wing Sauce works great here. Add a little extra if you like it spicier!
• 1/2 cup ranch dressing: This cools things down and adds even more creaminess. It’s the perfect balance to the heat.
• Dippers: Think tortilla chips, carrot sticks, or celery sticks for scooping up all that spicy goodness.

You’ll also need a crock pot—either a 3-quart or 6-quart model will work just fine.

Let’s Make This Crock Pot Buffalo Chicken Dip

Ready to make the easiest dip of your life? Here’s how to do it step-by-step:

1. Load up your crock pot: Add the chicken, cream cheese, shredded cheese, Buffalo wing sauce, and ranch dressing to your slow cooker.
2. Mix it up: Stir everything together as best as you can. It doesn’t have to be perfect because it’ll meld as it cooks.
3. Set and cook: Turn the crock pot to the LOW setting and heat the dip for 1.5 to 2 hours. Be sure to stir a couple of times during cooking to ensure everything melts together evenly.
4. Serve it up: Once it’s hot and bubbly, transfer the dip to a serving dish (or serve straight from the crock!). Pair it with tortilla chips, celery, or carrots, and dig in.

If you’re using a 6-quart crock pot, the dip heats up a little faster, so check it around the 1.5-hour mark.

Jake’s Tips for Perfect Crock Pot Buffalo Chicken Dip

Here are a few pro tips to take your creamy crockpot buffalo chicken dip to the next level:

• Want extra spice? Add a splash of hot sauce or an extra 1/4 cup of Buffalo wing sauce to ramp up the heat.
• Prep it ahead: Assemble everything in the crock pot insert the night before and pop it in the fridge. When you’re ready to serve, just place the insert back in the base and cook. Add 30 extra minutes for reheating.
• Switch up the cheeses: Try a mix of cheddar and Monterey Jack, or even pepper jack for a spicy twist.
• Reheating leftovers: Zap any leftovers in the microwave or reheat on LOW in the crock pot until warmed through.

Common Questions About Crock Pot Buffalo Chicken Dip

Can I use fresh chicken instead of canned?

Absolutely! Shredded rotisserie chicken or leftover cooked chicken works perfectly. Just shred it finely and use about 1.5 cups to replace the canned chicken.

What’s the best way to store leftovers?

Let the dip cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or slow cooker.

Can I make this in advance?

Yes! You can assemble the dip up to 2 days ahead. Just refrigerate it in the crock pot insert, then heat on LOW for about 2 hours (or until warmed through) when you’re ready to serve.

What other dippers work well?

If you’re looking for variety, try pita chips, pretzels, or even bell pepper strips. They’re all great for scooping up this buffalo chicken dip with cream cheese.

Is this recipe gluten-free?

Yes, as long as the wing sauce and ranch dressing you use are certified gluten-free. Just double-check the ingredient labels!

Ready to Try This Crock Pot Buffalo Chicken Dip?

This spicy buffalo chicken dip recipe is bound to become a favorite in your kitchen. Not only is it ridiculously easy to make, but it also packs big flavor with minimal effort. Perfect for game nights, holidays, or whenever you’re in the mood for something seriously indulgent.

If you try this recipe, let me know how it turns out in the comments or tag me @KitchenShortcuts.net on social media! And if you’re looking for more hands-off recipes, check out my other crock pot favorites or one-pot meals for even more time-saving ideas. You’ve got this—happy cooking!