Crescent Roll Breakfast Casserole Recipe – Easy & Delicious

Crescent Roll Breakfast Casserole is the ultimate way to kick off your morning without spending hours in the kitchen. This easy breakfast casserole with sausage, eggs, and cheese comes together in just 15 minutes of prep, leaving your oven to handle the rest. It’s perfect for busy weekdays, weekend brunches, or even holiday mornings when you’re hosting a crowd.

I discovered this shortcut version when I was tired of juggling stovetop breakfasts for a group. The secret? Using crescent roll dough as a base—it bakes up buttery, flaky, and saves a ton of time compared to traditional homemade crusts. From fridge to table in just an hour, it doesn’t get easier than this. Your family will love the savory flavors, and you’ll love how streamlined it is.

Why This Crescent Roll Breakfast Casserole Is a Game-Changer

• Time-Saving: Traditional breakfast casseroles often require rolling out dough or making a separate crust. With crescent rolls, that step is eliminated entirely.
• Hands-Off Cooking: Once everything is prepped, the oven takes care of the work—giving you 40 minutes to tackle your morning to-do list.
• Customizable: Mix in your favorite meats, cheeses, or even veggies to make this breakfast dish your own.
• Make-Ahead Option: Prep it the night before and bake fresh in the morning, perfect for meal planners!

Equipment You’ll Need for This Crescent Roll Breakfast Casserole

One of the best parts of this recipe is how minimal the equipment requirements are. Here’s what you’ll need:

• 9×13-Inch Baking Dish: This ensures the casserole bakes evenly. Glass or ceramic works best—just don’t forget the nonstick spray to prevent sticking.
• Large Skillet: You’ll use this to cook the breakfast sausage quickly and evenly. I recommend a nonstick option for easy cleanup.
• Mixing Bowl: A medium-sized mixing bowl for whisking the eggs and milk together with seasoning is all you need.
• Whisk: For lump-free eggs, don’t skip the whisk!

That’s it! No fancy gadgets—just the essentials to get the job done efficiently.

Simple Ingredients for Crescent Roll Breakfast Casserole

This homemade crescent roll dish uses simple, store-bought ingredients, which means minimal prep. Here’s what you’ll need for the base recipe:

• Crescent Roll Dough: The star of the show! Prepackaged crescent rolls save you tons of time. Look for an 8-ounce tube in the refrigerated section.
• Breakfast Sausage: Use a mild or spicy variety based on your taste preferences. Cook it ahead to ensure it’s browned and crumbly.
• Cheese: A mix of shredded cheddar and Monterey Jack cheese adds creamy, melty goodness. You can swap for mozzarella or Gruyere if you prefer.
• Eggs and Milk: The foundation of the casserole—the egg mixture binds everything together for that classic breakfast bake texture.

Crescent Roll Breakfast Casserole Recipe Details

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Difficulty: Easy

Complete Ingredients List

• 1 (8-ounce) package refrigerated crescent rolls
• 1 pound breakfast sausage
• 8 large eggs
• 1 1/4 cups milk (I use 2%)
• 3/4 teaspoon Kosher salt, or 1/2 teaspoon table salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2-1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese (or substitute with cheddar or mozzarella)

How to Make Crescent Roll Breakfast Casserole

1. Preheat your oven to 375°F. Spray a 9×13-inch baking dish generously with nonstick spray to prevent sticking.
2. Unroll the crescent dough and place it in the bottom of your baking dish. Press the seams together and slightly up the sides to form a crust. Bake for 5 minutes; this helps the crust stay firm during assembly.
3. While the crust prebakes, cook the sausage in a large skillet over medium heat. Use a spatula to crumble it into small pieces. Once browned, transfer the sausage to a paper towel-lined plate to drain any excess grease.
4. In a mixing bowl, beat the eggs until fluffy. Whisk in the milk, salt, garlic powder, and black pepper to season the mixture evenly.
5. Sprinkle the cooked sausage over the crescent roll crust, followed by a generous layer of shredded cheese. Pour the egg mixture evenly over the top to cover.
6. Bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out clean. The top should be golden, and the edges slightly crispy.
7. Cool for 5 minutes before slicing and serving. Enjoy warm!

Jake’s Tips for the Best Crescent Roll Breakfast Casserole

• Prevent a Soggy Crust: Always prebake the crescent roll dough for a firmer base that won’t turn out mushy.
• Drain the Sausage Well: Patting excess grease off the sausage ensures the casserole bakes evenly without pooling oil.
• Mix Cheeses for Flavor: Combining cheddar and Monterey Jack gives a delicious balance of sharpness and creaminess.
• Make It Spicy: Love heat? Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
• Reheat Like a Pro: For crispy leftovers, use your air fryer to warm individual portions in just a few minutes.

Easy Crescent Roll Breakfast Casserole Variations

• Ham & Cheese: Swap the sausage for diced ham, and choose Swiss or Gruyere instead of cheddar.
• Bacon Lover’s: Crumble cooked bacon on top for smoky flavor that pairs perfectly with eggy goodness.
• Veggie-Packed: Add sautéed onions, mushrooms, and bell peppers for extra nutrients and color.
• Southwestern: Stir in diced green chilies and swap Monterey Jack for pepper jack cheese.

Crescent Roll Breakfast Casserole FAQs

Can I make this casserole ahead of time?

Yes! Assemble the dish the night before, cover it tightly with plastic wrap, and refrigerate. Skip prebaking the crust—it will cook fully in the final bake.

Can I freeze Crescent Roll Breakfast Casserole?

Absolutely. Bake the casserole, let it cool completely, and then freeze individual portions in airtight containers. Reheat directly from frozen in the microwave or toaster oven.

What other meats can I use?

If sausage isn’t your thing, try cooked and crumbled bacon, diced ham, or even ground turkey for a leaner option.

How do I know when it’s done?

Look for a lightly golden top and ensure the center is set by inserting a toothpick—it should come out clean.

Can I double the recipe for a larger crowd?

Yes, just bake it in two pans or use a larger baking dish and adjust the cooking time slightly, checking for doneness in the center.

This Crescent Roll Breakfast Casserole is so simple, versatile, and downright delicious that it’s bound to become a new family favorite. Which variation will you try first? Let me know in the comments below!