Crispy Air Fryer Sweet Potato Fries in Just 15 Minutes

These Air Fryer Sweet Potato Fries deliver irresistibly crispy results in just 17 minutes! It’s my favorite shortcut for perfect fries without the oil-packed deep frying or oven-baking wait times. The air fryer does all the heavy lifting, giving you crispy sweet potato magic with minimal effort—a game-changer for busy weeknights when quick and healthy sides are a must!

Why waste time with traditional methods that can take up to 45 minutes? With this easy air fryer sweet potato fries trick, you’ll have golden-brown fries with a soft center and crispy edges without even breaking a sweat. No peeling panic, no uneven slices, and definitely no grease overload. Trust me, your air fryer is about to be your MVP tonight.

Why This Air Fryer Sweet Potato Fries Recipe Is a Game-Changer

• Ready in 17 minutes total, compared to up to 45 minutes in the oven.
• You get crispy sweet potato fries in the air fryer without extra oil or lingering fried-food smells.
• Zero babysitting—just toss, air fry, and flip once. Hands-off cooking time = multitasking gold.
• Customizable to fit every craving, thanks to quick and easy spice swap options.
• A healthier option: fewer calories than deep frying, and they’re naturally gluten-free!

Equipment You’ll Need for These Air Fryer Sweet Potato Fries

The star of the show here is, of course, your air fryer. I used my trusty NuWave Air Fryer, but honestly, any model that lets you control temperature to 380°F will work wonders. Here’s what you’ll need:

• Air fryer: Basket or tray style works—just don’t overcrowd!
• Sharp knife: For evenly slicing sweet potatoes into 1/4-inch sticks.
• Mixing bowl: To toss the potatoes evenly with oil and seasoning (don’t skip this step).
• Optional: Tongs for flipping halfway through.

Tip: To prevent sticking, give your air fryer basket a quick spritz of non-stick spray before adding the sweet potatoes.

Simple Ingredients for Air Fryer Sweet Potato Fries

Part of what makes this recipe so approachable is the minimal ingredient list. No fancy powders or oils needed—just pantry staples and a couple of sweet potatoes:

• Sweet potatoes: Medium-sized and peeled. Go organic if you eat the peel.
• Olive oil: Adds flavor and helps achieve that crispy texture.
• Spices: Salt, garlic powder, paprika, and black pepper create a savory-spicy balance.

If you’re short on time, pre-cut sweet potato fries are a solid shortcut option. Just make sure to adjust cooking time slightly depending on thickness.

Air Fryer Sweet Potato Fries Recipe Details

• Servings: 2 servings
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Complete Ingredients for Air Fryer Sweet Potato Fries

• 2 medium sweet potatoes, peeled
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper

How to Make Air Fryer Sweet Potato Fries

1. Preheat your air fryer to 380°F. This ensures crispy edges from the start.
2. Peel the sweet potatoes and slice them into even 1/4-inch thick sticks. Pro Tip: Uniform cuts mean even cooking!
3. In a mixing bowl, toss the sweet potato sticks with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
4. Arrange the sweet potatoes in a single layer in your air fryer basket. Cook in batches if needed; don’t overcrowd.
5. Set the timer for 12 minutes. Flip the fries halfway through (around the 6-minute mark) for even crisping.
6. Once done, serve immediately with your favorite dipping sauce—think ketchup, aioli, or even spicy mayo!

Jake’s Tips for the Best Air Fryer Sweet Potato Fries

• Choose the right potatoes: Look for firm, fresh sweet potatoes without blemishes.
• Don’t skip the oil: It helps the seasonings stick and provides crispiness.
• Cut evenly: Aim for uniform sticks to avoid uneven cooking.
• Batch cooking: Overcrowding leads to steaming instead of crisping—cook in 2-3 batches if needed.
• Reheating: Pop leftovers back in the air fryer for 1-2 minutes at 360°F for perfectly crispy fries.

Easy Air Fryer Sweet Potato Fries Variations

Switch things up with these simple twists:

• Sweet and Spicy: Add 1/2 teaspoon of cayenne with the paprika for a kick.
• Herbed: Toss in dried rosemary or thyme for an earthy flair.
• Parmesan-Garlic: Sprinkle fresh grated Parmesan and extra garlic powder after air frying.
• Cinnamon Sugar: Swap savory spices for cinnamon, sugar, and a pinch of salt for a dessert-worthy treat.

Air Fryer Sweet Potato Fries FAQs

Can I use pre-cut sweet potato fries in this recipe?

Absolutely! Just check the packaging for thickness and adjust the cook time accordingly—thinner fries may need only 10 minutes.

Why aren’t my fries crispy?

Overcrowding the air fryer basket is the usual culprit. Make sure to cook in single layers, and toss them halfway through for even crisping.

How do I reheat leftover fries?

Reheat in the air fryer at 360°F for 1-2 minutes. They’ll regain that crispy texture without turning soggy.

Can I freeze air-fried sweet potato fries?

You can! Allow them to cool completely, then freeze in a single layer. Reheat directly from frozen in the air fryer for 5-7 minutes at 360°F.

There you have it—crispy, golden Air Fryer Sweet Potato Fries that are fast, fuss-free, and downright mouthwatering. What’s your favorite seasoning twist? Let me know in the comments—I can’t wait to hear about your air fryer adventures!