Crispy Air Fryer Potato Wedges Recipe: Perfect Every Time

Air Fryer Potato Wedges are my go-to side dish when I need something crispy and flavorful in under 35 minutes. These wedges are perfectly golden, irresistibly seasoned, and thanks to the air fryer, you get the crunch you crave without all the extra oil of deep-frying. Whether you’re looking for a quick bite on a busy weeknight or a crowd-pleaser for game day, this recipe checks all the boxes.

Here’s why I love making them: traditional potato wedges can take forever in the oven, and deep-frying is messy and not exactly the healthiest option. But with an air fryer, you get all the crunch with way less oil and effort. Trust me, these wedges are about to become your new favorite kitchen hack.

Why This Air Fryer Potato Wedges Recipe Is a Game-Changer

• Crispy texture with less oil: The air fryer uses circulating hot air to create that golden, crunchy exterior while keeping the inside fluffy.
• Quick and efficient: Ready in just 35 minutes, this recipe is much faster than baking wedges in a traditional oven, which can take up to an hour.
• Mess-free cooking: No splattering oil or endless cleanup — the air fryer makes it easy.
• Customizable flavors: You can adjust the seasoning to your liking, from spicy to herby, without adding extra prep time.
• Hands-off simplicity: Once the wedges are in the air fryer, you only need to flip them once. The rest of the time, you can prep other dishes or just relax.

Equipment You’ll Need for This Air Fryer Potato Wedges Recipe

To make these easy air fryer potato wedges, you’ll need just a few items:

• Air fryer: Any standard air fryer will work, but I recommend one with a basket large enough to cook an entire batch in two rounds. For best results, set your air fryer to 400°F.
• Large bowl: Perfect for tossing the potatoes with oil and seasonings.
• Tongs: These make flipping the wedges halfway through cooking a breeze.
• Sharp knife: You’ll need this to cut the potatoes into even wedges for uniform cooking. A chef’s knife works well here.

Simple Ingredients for Air Fryer Potato Wedges

This recipe uses pantry staples that you probably already have:

• Russet potatoes: These are the best choice for their starchy interior and crisp exterior. Yukon Golds are a good backup, but avoid waxy potatoes like red or fingerlings.
• Olive oil: Just 1 ½ tablespoons is enough to coat the wedges and help them crisp up. You can also use avocado oil for a higher smoke point.
• Seasonings: Paprika, parsley flakes, chili powder, sea salt, and black pepper create the perfect savory-spicy mix. Feel free to adjust the chili powder for more or less heat.
• Optional flavor boosters: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before cooking. Or, try adding garlic powder or grated Parmesan for additional flavor.

Air Fryer Potato Wedges Recipe Details

• Servings: 4 servings
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Ingredients for Air Fryer Potato Wedges

• 2 medium russet potatoes
• 1 ½ tablespoons olive oil
• ½ teaspoon ground paprika
• ½ teaspoon parsley flakes
• ½ teaspoon chili powder
• ½ teaspoon sea salt
• ⅛ teaspoon ground black pepper

Step-by-Step Air Fryer Potato Wedges Instructions

1. Wash and dry the potatoes. Cut each potato in half lengthwise, then cut each half into four even wedges. This will give you 16 wedges per potato. Pat the wedges thoroughly with paper towels to remove excess moisture.
2. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
3. In a large bowl, combine the potato wedges, olive oil, paprika, parsley flakes, chili powder, sea salt, and black pepper. Toss everything together until the wedges are evenly coated.
4. Arrange half of the wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Cook the wedges for 10 minutes. Then, use tongs to flip each wedge and cook for an additional 5 minutes, or until golden brown and crispy.
6. Remove the cooked wedges and repeat with the remaining potato wedges.
7. Serve hot with your favorite dipping sauce and enjoy!

Jake’s Tips for the Best Air Fryer Potato Wedges

• Soak for crispier results: If you have time, soak the raw potato wedges in cold water for 30 minutes. This removes excess starch, helping them crisp up better.
• Don’t overcrowd the basket: Cooking in a single layer is key to getting that perfect golden crunch. Work in batches if needed.
• Season after flipping: If you want extra flavor, sprinkle a little more seasoning after flipping the wedges halfway through cooking.
• Batch cooking tip: Keep cooked wedges warm by placing them in a low-temperature oven (around 200°F) while you finish the rest.
• Reheating: To reheat leftovers, pop them back in the air fryer for 3-4 minutes at 400°F. They’ll regain their crisp texture without drying out.

Easy Air Fryer Potato Wedges Variations

• Spicy Air Fryer Potato Wedges: Add a pinch of cayenne pepper for extra heat.
• Garlic Parmesan Wedges: Toss the wedges with fresh garlic and grated Parmesan right after cooking.
• Healthy Air Fryer Potato Wedges: Skip the oil and use a light spray of cooking oil for fewer calories.
• Herb-Infused Wedges: Add dried rosemary or thyme for a more aromatic flavor profile.

Air Fryer Potato Wedges FAQs

Can I make these wedges ahead of time?

Yes! You can prep the potatoes by cutting them into wedges and soaking them in cold water up to 24 hours ahead. Just pat them dry and season before air frying.

Why aren’t my wedges crispy?

Overcrowding the air fryer basket is a common culprit. Make sure to cook the wedges in a single layer, and don’t skip patting them dry before adding oil and seasoning.

Can I use sweet potatoes instead?

Absolutely. Just follow the same steps but watch the cook time — sweet potato wedges may only need 12-14 minutes total.

What dipping sauces go well with these wedges?

Classic choices like ketchup, ranch dressing, or garlic aioli work perfectly. For something bold, try a spicy sriracha mayo or honey mustard.

What’s the best way to store leftovers?

Store cooked potato wedges in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 400°F for 3-4 minutes to bring back the crispiness.

If you’ve been searching for the perfect way to make potato wedges, this recipe is the ultimate time-saver. Try it out and let me know in the comments — what’s your favorite dipping sauce or seasoning combo for air fryer wedges? I’d love to hear your kitchen hacks too!